Pure unadulterated apple sauce! Thats how I like it. Had about a bushel of apples, I think Granny Smith, given to me so I cooked up 2 kettles and when finished had one kettle full. Made 6 quarts to freeze. I just quarter and cut the core out and cook them till soft and run thru my food mill. Very little waste and minimal effort. I add a little cinnamon but sugar not needed. Had to make a batch of apple crisp while I was into it. The sauce will taste good this winter. now I still have half a box left!
