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Friday, February 01, 2008

How do you keep your husband from reading your e-mail?

Rename the mail folder "Instruction Manual."

Hey I have a terrific chili receipt to share, Have made it twice now and it is really GOOD!

It is Bush's Best Three Bean Chili: Makes a really big pot of chili, but I freeze the extra.

2 cans Kidney Beans
2 cans Pinto Beans
2 cans Black Beans
2 lbs. lean ground beef
1 small yellow onion, chopped. (I use a large one)
1 small green pepper, chopped
1 can (14 1/2 oz.) diced tomatoes
3 tsp. chili powder (I use 4 to 5)
1 1/2 tsp. salt (I omit this)
1 tsp garlic salt
1/2 tsp ground pepper
1/2 tsp. cumin ( I use 1 tsp, as I really like cumin)
1 can (6oz) tomato paste
I add 1 lg. can of tomato sauce, because it is so thick
Cook beef, onion and green pepper til meat is browned. Drain excess grease. Ad all the rest and let simmer for 20 min. ( I like to simmer for like an hour at least) Also I used our ground elk meat and it is great.

So there is my cold weather idea. Nothing like a nice bowl of chili, served with sour cream, or I like grated cheddar cheese, and hubby likes diced green onions on his.

Oh, and today is my birthday, just thought I would mention that :0)


Betty said...

Happy Birthday! Your chili recipe looks good. I may just try it.

Johnny said...

Shredded chedder on top...

Good Recipe. Thanks