Bob Woodruff, from GMA: Cho. chip cookies

I saw this on Good Morning America and copied it to share here. They are flat crisp and chewy at the same time. Thought it looked interesting as you use cake flour instead of regular flour.

2 sticks unsalted butter, softened
¾ cup granulated sugar
¾ cup light brown sugar 1 teaspoon vanilla extract
2 eggs 2 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Directions:
Preheat oven to 350° F.
In a large mixing bowl, cream the butter and sugars together until light and fluffy. Add eggs one at a time, mixing until each is incorporated, then add vanilla.
In a separate bowl, combine cake flour, baking soda and salt. Stir with a wire whisk. Add the dry ingredients to the butter/sugar mixture all at once, and mix until they are just combined. Do not over mix.
Fold in chocolate chips with a rubber spatula. Drop 1-tablespoon-size mounds of dough onto a nonstick cookie sheet.
Bake at 350° until golden brown, about 10-12 minutes.
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