Pure unadulterated apple sauce! Thats how I like it. Had about a bushel of apples, I think Granny Smith, given to me so I cooked up 2 kettles and when finished had one kettle full. Made 6 quarts to freeze. I just quarter and cut the core out and cook them till soft and run thru my food mill. Very little waste and minimal effort. I add a little cinnamon but sugar not needed. Had to make a batch of apple crisp while I was into it. The sauce will taste good this winter. now I still have half a box left!
2 comments:
I did a similar thing with 1/2 bushel of peaches although I prepared mine for dehydrating. While at the farm market, I did buy a bushel of a"Paula Reds" to make applesauce (to can) and also dry some, too....slices and as applesauce fruit leather. :)
Oh, I made fruit leather once. Need to get that dehydrater out and do something with it.
Post a Comment