Wow 2 posts in one day. But wanted to share this really good, really easy pickle receipt for those who have cucumbers coming out their ears by now.
6 cups sliced cucumbers
2 cups sliced onions
Layer these in a big crock or glass bowl
Mix:
1 1/2 cups vinegar (apple cider type)
1 1/2 cups sugar
1/2 t. salt
1/2 t. celery seed
1/2 t. mustard seed
1/2 t. tumeric
Bring to boil then pour over cucumbers and onions. Let cool, then cover and store in refrigerator.
The biggest problem is to try not to eat any for at least one week.
They are crisp and yummy and keep well in the refrig unless of course you eat them up to fast, then you just have to make more.
I have a freezer receipt I will have to find and it is really good and works wonderfully even though you can't imagine making pickles in the freezer.
Thought for the day: A sign I saw once: If idiots were airplanes, this would be an airport!
No comments:
Post a Comment