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Monday, June 13, 2005

Yummy fish

The rainbow trout was wonderful. I have a very simple way to cook trout. We skin the fish. then roll it in potatoe buds {the only thing they are good for} then fry, Makes a nice crisp crust on the meat. dc

1 comment:

dc said...

Sorry Meg, I probably sound very barbaric with my fish receipt, but it is good. Not very sophisicated with my cooking. AC grilled a good steak today, and all we put on it was the Grill Creations, KC style steak seasoning. Was very good Gotta run. Off to work dc