Does anyone know how to make peach jam without all the sugar.??? I have screwed up 2 batches so far. They taste great but look bad. first one I used the surgel for "less sugar". Well it didn't set up so is more an icecream topping. The batch today was a receipt for sugarless, You use some splenda. It really tastes good but looks like Gerbers baby peaches. I know its the sugar that makes it clear and pretty, so maybe I am stuck. Anyone have an old receipt book for directions that don't call for 6 to 8 cups of sugar. I just can't go there. Might as well buy Smuckers! Well I have ranted enough. Still have lots of peaches to practice on. No sense putting alot in the freezer as we can't eat that many peaches in a year.
Had to work till 2 AM last nite, short staffed. Orienting a new nurse that in someways is so dumb blond. She has worked in a correction facility some time back and I asked her how many she had to give meds to, and her answer was "All of them" Oh, man. I am not kidding.
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